Friday, 28 May 2010


Nothing tastes more summery than a barbequed banquet, eaten alfresco. As the weather gets warmer I've already started stockpiling recipes for Jamie Oliver's whole salmon stuffed with herbs and grilled in newspaper and rosemary prune skewers. Then I spied these Fragrant Outdoor Firelighters from Cox & Cox, filled with bay leaves, thyme, rosemary and chilli. They create an aromatic smoke that enhances the flavour of your food and gives the summer air a heady fragrance. I'm snapping them up to take to Provence next month for a holiday with my foodie pals.

Red Moon

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