How beautiful is this striped tower of jelly and blamange? I saw it last week in the Telegraph and have been obsessing about it ever since. It was created by talented duo Bompas & Parr and is apparently know as ribband jelly (guessing is the ribbons of colour). As it’s another pudding with no eggs or nuts, it will be perfect for my French holiday, and that nostalgic wobble will be just as delightful for us adults as the two year-old we have in tow. There was also a recipe for summer berries in champagne jelly in the Telegraph piece – which I plan to make using a cheap bottle of French fizz and blackberries from the bushes. I hope I have room for my bikinis in amongst the vintage jelly moulds and sachets of gelatine!
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