Friday, 18 June 2010


I know I'm late to jump on the salted caramel bandwagon, but I've decided to dedicate a post to this confectionery phenomenon nevertheless. I think the combination is particularly pleasing to a sophisticated palate (i.e. hands off kids). It's like the saltiness not only counterbalances the sweet, but enhances it too. I've trawled the web for the most calorie-worthy recipes and here they are: Mini Salted Caramel Cakes, Salted Caramel Macarons, Salted Fudge Brownies and Ladurée's Le Caramel Au Beurre Salé(heavenly atop pancakes or waffles).. Guilt-laden but gorgeous.

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