Wednesday, 16 June 2010
ONE SCOOP OR TWO?
Weirdly I’m not much of an ice cream girl. When the heat is on, I usually prefer a sorbet or a sip of something long and cold, but even I could be tempted by Gelupo, a traditional Italian gelateria, which opens tomorrow in London’s Soho. The dolce vita-inspired parlour is set to sell gelato in fancy flavours like ricotta and coffee or rice grains with cinnamon and will be serving its hazelnuts espressos until 1am. The perfect plate to end a date and indulge in a little sweet talk.