My bridesmaid Lee just took me for an engagement picnic in Green Park! She brought smoked salmon, rose champagne and made scrumptious strawberry cupcakes from the Primrose Bakery Cookbook. We gossiped about the guest list, shared dress visions and she imparted her wedding wisdom. Her nuptials in Cornwall two years ago were so pretty and well thought out - from the afternoon tea on mismatched vintage crockery to the pastel hued streamers in the trees - I'll feel chuffed if we can achieve something half as special.
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