MERINGUE GANG

I'm currently the tiniest bit obsessed with oversize meringues. We're planning our wedding menu and I can't get these giant beauties out of my head. Everywhere I turn they seem to bounce out at me, reminding me they'd be quite delicious piled high on a platter and served with strawberries and a jug of cream, Eton Mess style. My new office is perched on the edge of Kensington High Street and in the past two days I have spotted the unctuous beauties at Ottolenghi and Whole Foods. A sign if ever there was one...