My mama bought me an ice cream maker for my birthday! Although I may attempt a classic vanilla once in a while, I'm more interested in letting my imagination run wild... My dad has always been a big fan of brown bread ice cream, so I may give that a go soon, but my first experiment is going to be Honey & Lavender, made using the lavender from my uncle's Provence garden. I'll give you an update after my inaugural effort. Any other delicious-sounding suggestions gratefully received!
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