Thursday, 23 December 2010


The last few minutes are ticking by before I can leave my desk and whizz away home to panic wrap presents, slurp port and sigh with relief that Christmas is finally HERE. But enroute I will be stopping to buy a jar of luxury mince meat to make my contribution to Christmas lunch - Nigel Slater's mincemeat ice cream. A domestic goddess I may profess to be, but this year the turkey will be my mama's domain. I'm on pudding duty, which means a Fortnum & Mason Christmas pudding and this light but luxe dessert, which is equal parts rich, spicy, sweet and cool. I'll be whipping it up tonight and transporting it tomorrow morning - unless I eat it all the moment it's made, that is. The wedding diet starts in January!

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